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Dil and cucumber salads

  • Recipe
    : Dil and cucumber salads
  • Chef
    : Ruchi
  • Serving
    : 4 Persons
Ingredients
  • 4 pieces of cucumber diced to 1/4 inch pieces
  • 1/2 cup of dill leaves finely chopped
  • 1/2 tbsp of garlic paste
  • 1 tbsp of line juice
  • 1/2 cup KDD labneh
  • For some crunch u can add onions if u wish so
  • Salt and black pepper to taste
  • For garnish
  • Pine nuts and pomegranate seeds
Preparation
  1. Mix the garlic paste, labneh, dil leaves and lime juice.
  2. Add it over the diced cucumbers and onions.
  3. Mix well.
  4. Top up with pine nuts and pomegranate seeds.
  5. Serve chilled.
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