Tomato Sauce preparation

1- In a medium saucepan, heat KDD Olive Oil then add onion, and garlic

2- Sauté till it turns golden color

3- Add the tomato, KDD Tomato Paste, salt, black pepper, and stir in the mix for 5 min

Filling preparation

1- In a medium saucepan, heat KDD Olive Oil, add onion till it turns golden color, and keep aside

2- Then add the spinach and KDD Liquid Cream while stirring for 2min, and keep aside

Cannelloni Spinach Béchamel preparation

1- In an oven pan, pour half of the tomato sauce into the base then lay on the stuffed cannelloni on top of the sauce

2- Pour the KDD Béchamel over the cannelloni and sprinkle with mozzarella cheese

3- Wrapped well in aluminum foil then bake for 30-35min until the pasta is tender

4- Discard the foil, and cook for 10min till top golden

5- Serve hot