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Mint Chutney

  • Recipe
    : Mint Chutney
  • Chef
    : Ruchi
  • Serving
    : 6 Persons
Ingredients
  • 1 cup mint leaves
  • 1/2 cup coriander
  • 3/4 cup onion chopped
  • 2 cloves of garlic
  • 1 tbsp sugar
  • 2 green chillies
  • Salt as per taste
  • 1/2 cup KDD labneh or ½ cup KDD yogurt
Preparation
  1. Add the mint leaves, coriander leaves, chopped onion, garlic, sugar, chillies and  salt
  2.  Blend till it comes to a smooth paste.
  3. Mix this paste with the labneh.
  4. If required add water for a suitable consistency.
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